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bakes
from fresh fruits to flour, eileen.t is careful not to make all the favourites overly sweet; striking a balance between flavours, texture and density.
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do enquire about our cakes.
from our oven

hojicha chiffon cake
quality hojicha chiffon topped and a hojicha whipping cream

seasonal fruits (blueberry) shortcake
fresh blueberry (seasonal fruit) chantilly cream with chunky seasonal fruits and fruit compote, layered with soft chiffon.

seasonal fruits (peaches) shortcake
fresh chantilly cream with chunky seasonal fruits and compote, layered with soft chiffon.

pistachio cherry cake
chantilly cream with roasted pistachio with chiffon with fresh cherries.

kaya pandan chiffon cake
fresh homemade kaya with soft pandan chiffon. color varies as we use minimum coloring.

carrot cake
fluffy and dense, less-sweet carrot cake with a light cream cheese stuffed with walnuts and something special!

tiramisu brownie
shots of espresso + coffee liqueur + mascarpone on a rich and dense chocolate brownie

black forest cake
premium dark chocolate cake and cream with layered liqueur-ed soaked cherry

chocolate mousse cake
layered of rich chocolate ganache cake with a surprised centre.

seasonal fruit tart
a buttery crust with fresh seasonal fruits and pastry cream

lemon curd tart
fresh and tangy lemon curd, filled in a buttery crust.
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