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bakes

from fresh fruits to flour, eileen.t is careful not to make all the favourites overly sweet; striking a balance between flavours, texture and density.

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do enquire about our cakes.

from our oven

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hojicha chiffon cake

quality hojicha chiffon topped and a hojicha whipping cream

blueberry cake

seasonal fruits (blueberry) shortcake

fresh blueberry (seasonal fruit) chantilly cream with chunky seasonal fruits and fruit compote, layered with soft chiffon.

peaches

seasonal fruits (peaches) shortcake

fresh chantilly cream with chunky seasonal fruits and compote, layered with soft chiffon.

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pistachio cherry cake

chantilly cream with roasted pistachio with chiffon with fresh cherries.

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kaya pandan chiffon cake

fresh homemade kaya with soft pandan chiffon. color varies as we use minimum coloring.

carrot cake

carrot cake

fluffy and dense, less-sweet carrot cake with a light cream cheese stuffed with walnuts and something special!

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tiramisu brownie

shots of espresso + coffee liqueur + mascarpone on a rich and dense chocolate brownie

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black forest cake

premium dark chocolate cake and cream with layered liqueur-ed soaked cherry 

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chocolate mousse cake

layered of rich chocolate ganache cake with a surprised centre. 

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seasonal fruit tart

a buttery crust with fresh seasonal fruits and pastry cream

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lemon curd tart

fresh and tangy lemon curd, filled in a buttery crust.

Fatt Leong Private Kitchen  |  82 Tiong Poh Road #01-15 Singapore 160082  |   +65 9488 4519   |   fattleongpk@gmail.com

©2022 by Fatt Leong Private Kitchen

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